Bar Rascal to Host a Pipa Duck Pop-Up by Krzysztof Czerwiński

On 8 October, chef Krzysztof Czerwiński will bring his Hong Kong-inspired menu to Bar Rascal for a one-night pop-up.

Czerwiński has called Hong Kong home for almost a decade, and the menu brings together Chinese flavours and techniques with seasonal Polish ingredients. It will be served as a sharing-style dinner for tables of two, four or six.

Pipa Duck Set Menu:

Crispy Lotus Root – lotus root, black vinegar caramel

Bakłażan XO – aubergine, house XO sauce

Walnuts in Mala Style – candied walnuts, Sichuan pepper

Kaczky Smalec – whipped duck fat, crispy duck skin, shokupan

Chao Shan Pork Wontons – pork, pickled radish, crispy garlic, potato crisps, Chiu Chow chilli oil

Clarified Duck Consommé – white radish, dried figs

Pipa Duck – roasted duck, smoked Polish plum, cucumber, fermented green tomato

Lo Mai Faan – sticky rice in lotus leaves, duck crackling, Polish mushrooms, smoked bacon

Liquid Sago with Milk Tea, Hong Kong Style – condensed milk, baked apple

180 PLN per person

8 October, 5-10pm – Bar Rascal, Warsaw